Join us on the patio at Tabbuli for a romantic Valentine’s dinner

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If you haven’t made your plans yet for a romantic Valentine’s dinner, Tabbuli has you covered. The weather is clearing up downtown and the chance of rain has shrunk to almost nothing – it looks like it will be a fabulous evening for a romantic dinner for two on our patio – one of the best outdoor dining locations in downtown Charleston!

Join us on our beautiful patio for our prix fixe menu with or without wine pairing – or order from Tabbuli’s regular menu. Our prix fixe menu:

First course

Shrimp and lump crab stack with thin sliced cucumbers, golden beets and fresh avocados with a roasted red pepper and cilantro aioli.

Wine pairing: Pinot Noir

Second course

Grilled chicken satay and fresh jicama salad with a Thai peanut reduction.

Wine pairing: Chardonnay

Third course

Fresh rosemary and thyme braised lamb shank served with Mediterranean couscous.

Wine pairing:  Cabernet Sauvignon

Dessert

House made authentic Baklava

Wine pairing: Peach Bellini

Dinner with wine pairing is $50 per person, $40 per person

Call us for reservations at 628-5959.

Love is in the air at Tabbuli

[slideshow]Love is in the air and Tabbuli wants to help set the mood for you and your sweetheart. No other restaurant downtown has patio dining with the atmosphere that Tabbuli has. Join us on our romantic patio for a Valentine’s menu (with or without wine pairing) and a dinner date you won’t soon forget. Dinner with wine pairing is $50 per person. Without wine pairing, $40 per person. Our full menu will also be available.

First course

Shrimp and lump crab stack with thin sliced cucumbers, golden beets and fresh avocados with a roasted red pepper and cilantro aioli.

Wine pairing: Pinot Noir

Second course

Grilled chicken satay and fresh jicama salad with a Thai peanut reduction.

Wine pairing: Chardonnay

Third course

Fresh rosemary and thyme braised lamb shank served with Mediterranean couscous.

Wine pairing:  Cabernet Sauvignon

Dessert

House made authentic Baklava

Wine pairing: Peach Bellini