Whew–is it us, or did last week fly by? Between graduation (congrats, graduates!), Mother’s Day, and everything else in between, it was a busy week.
Thankfully, it’s Taco Tuesday, and we’ve got some delicious tacos and cocktails waiting on you. So grab the dog (we love seeing our furry friends on the patio) and your friends, and come unwind with us.
What’s on tonight’s menu? Chef Scott Vosburgh came up with the following: Tequila Lime Shrimp, Spicy Kofta, and Churrasco Chicken…need we say more?
Oh, and don’t forget—we LOVE hearing from you. Let us know how we’re doing and keep us up-to-date with your favorite taco flavors.
Happy Taco Tuesday, everyone!
Photo: Last week’s Char Siu Brisket…mmm!
Still nursing your Cinco de Mayo wounds? We are, too. But fret not—we’ve got a little something to put some serious pep in your Tuesday step. Enter: Taco Tuesdays at Tabbuli.
Beginning today at 4 p.m., Chef Scott Vosburgh will serve up a mouth-watering medley of tacos (Churrasco Chicken, Chipotle BBQ Shrimp, and the Char Siu Brisket are among some of today’s specialties) for a whopping $3 a pop. Even better? These specials last all night, so those of you loggin’ in too many office hours have no excuse not to get your taco fix.
If happy hour helps get you over the Tuesday blues, try one of our specialty margaritas (we hear the Texas Margarita with the Grand Marnier floater is extra tasty).
Questions or taco concerns? Give us a ring at (843) 628-5959 or reach out to us on Facebook. Better yet, mosey on over, sit a spell on our patio, and chat with us in person. We can’t wait to see you!
If you are looking for healthy, vegetarian or vegan options, have you taken a look at the new menu at Tabbuli? Chef Scott Vosburgh put a lot of thought into our new menu and has created fresh, appetizing menu items – many of which are suited to vegetarian or vegan diets.
Starting with our tapas, our vegetarian/vegan options are hummus, masabacha, babaghanoush, falafel, petrossian bruschetta, and Tabbuli’s Mediterranean dip. All of our salads – Jerusalem salad, Tabbuli, fattoush, grilled heart of romaine and tahini salad are all vegetarian friendly, as is our falafel pita.
Love dessert? Enjoy our baklava or our warm frangelico fosters (without the ice cream).
Have other special dietary concerns? We can help. Talk to your server or call us ahead of time to find out what modifications can be made to accommodate your diet. 843-628-5959.
It’s January in South Carolina – know what that means? It’s time for the third annual Restaurant Week South Carolina! Tabbuli Grill and sister restaurant Toast! will be participating with 3 course menus for $20 per person. Here is your sneak peek at Tabbuli Grill’s menu for the eleven day event, which runs January 12 to January 22.
First course (choose one)
Hummus – classic hummus with tahini, lemon & garlic
Baba ghanoush – roasted eggplant pureed with tahini, garlic and lemon
Tabbuli salad – a refreshing salad of Bulgur wheat, parsley, tomato, mint, lemon juice and olive oil
Second course (choose one) – served with Basmati rice, Jerusalem salad, and grilled vegetables
Braised lamb shank – tender braised lamb shank in a rich stock, topped with gremolata
Shrimp kabob – local fresh shrimp marinated in olive oil, lemon juice, rosemary and spices
Chicken pita – Yogurt marinated chicken
Third course (choose one)
Baklava or chocolate mousse