If you are looking for healthy, vegetarian or vegan options, have you taken a look at the new menu at Tabbuli? Chef Scott Vosburgh put a lot of thought into our new menu and has created fresh, appetizing menu items – many of which are suited to vegetarian or vegan diets.
Starting with our tapas, our vegetarian/vegan options are hummus, masabacha, babaghanoush, falafel, petrossian bruschetta, and Tabbuli’s Mediterranean dip. All of our salads – Jerusalem salad, Tabbuli, fattoush, grilled heart of romaine and tahini salad are all vegetarian friendly, as is our falafel pita.
Love dessert? Enjoy our baklava or our warm frangelico fosters (without the ice cream).
Have other special dietary concerns? We can help. Talk to your server or call us ahead of time to find out what modifications can be made to accommodate your diet. 843-628-5959.
If you have never really tried Mediterranean cuisine, you may be wondering about some of the items on the menu at Tabbuli Grill. Today, we are talking pitas! According to Wikipedia, a pita “is a round pocket bread widely consumed in many Middle Eastern, Mediterranean and Balkan cuisines. It is prevalent in Greece, the Balkans, the Levant, the Arabian Peninsula and Turkey.”
Pita bread is round, but puffs up when cooking due to the steam created while the bread is baking. After the bread cools and flattens, the bread can be cut open to reveal a pocket in the middle, which is perfect for stuffing with any number of toppings.
At Tabbuli Grill, we love pitas and have a variety for our guests to choose from. And, whether you’ve never had a pita, or you’ve tried them several times, Tabbuli Grill has eight different pitas to try – including beef, lamb, shrimp, chicken, falafel, kofta, ‘you choose’ and a gyro pita.