Tabbuli will be part of the First Friday Art Walk this Friday, April 6th. Chef Scott is preparing some of our beautiful new menu items to offer as passed hors d’oeuvres and we’ll have our wine vendor from Advintage wines in house to offer wine samples, as well as to educate our guests on different types of wines and pairings. We are working with some local artists to have art work on display for this event. Keep an eye on our Facebook page (and Like us if you haven’t already!) for more details on the artist(s) who will be participating.
Friday evening from 7 to 10 p.m. we’ll also have the Woodmont Trio playing on the patio. Saturday evening, we’ll feature Charles Cook and we’re working on plans for a very special Easter brunch on Sunday. We offer brunch every weekend on our beautiful patio, featuring our amazing Bloody Mary bar.
And be sure to look out for our beautiful new banner! Get your picture taken with ‘the meatball’ and post it to Facebook, tagging Tabbuli in the photo and we’ll give you a free Tabbuli shirt!
Tonight at Tabbuli join Aaron of Flair Bartending Charleston and Abram Boise of MTV fame. If you’re looking for dinner and a show, we’ve got you covered. Our beautiful patio dining will be in full swing this evening and we have patio heaters to ward off the chill this evening.
Our new menu is available and we’ve got some sneak peek photos of some of our new menu items. Check them out here first!
We shared recently that we would be announcing a new menu at Tabbuli. We are not quite ready to announce the whole menu, as Chefs Brett McKee, Eric Gaffin and Scott Vosburgh are still putting their finishing touches and preparing the kitchen for the new menu.
We do have some sneak peak photos from the weekend (in the slideshow), thanks to Chef Eric Gaffin/New Dream Photography. Eric captured several of our new dishes along with several beauty shots at Tabbuli. Stay tuned for the release of the full menu.
For now, we can give you this little hint- think Mediterranean + raw bar + tapas.
Tabbuli Grill has awesome news and we are breaking the news here first!
February 17th is Tabbuli Grill’s big day – that is when we launch our new menu, featuring an all new tapas menu and a raw bar. Under the direction of Chef Eric Gaffin, Tabbuli Grill is reworking it’s current menu to bring you more variety for menu options and flavors. The menu is currently under revision, so we cannot reveal any of the top secret new menu items yet – but as the time gets closer, we’ll show you some of the tasty new items you can expect.
Eric is also heading up our newest company within Charleston Hospitality Group – Charleston Hospitality Catering. He is currently booking events and Tabbuli Grill is proving to be a popular place for rehearsal dinners. With the beautiful covered patio and fountains, our patio is a phenomenal place to host your event, no matter what the occasion. If you would like to schedule an event at Tabbuli Grill, you can reach Chef Eric at firstname.lastname@example.org.