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If you ask us, of course we will give rave reviews about our authentic Mediterranean food. But – you don’t have to take our word for it – listen to what some of our clients have said about us:
“Excellent atmosphere and food – friendly service.” – E. Phillips
“Great place – will come back again!!!” R.F.
“Love your patio!! Thanks for allowing our dog to visit and thanks for the big pail of water.” – H. Peacock
(If you didn’t already know, Tabbuli Grill is dog-friendly. Bring you best canine pal the next time you want to enjoy Tabbuli’s beautiful patio for lunch!)
“Great service. Good prices. Nice atmosphere. Food amazing.” – S.S.
“10 out of 10.” – D. George
“First time here and I absolutely loved my lamb kabob! I’ll definitely be back again very soon!” – K. Hawkins
“Add some swarma to your menu! Very wonderful – best baba ganoush I’ve ever had!” – J. Slicer
It’s January in South Carolina – know what that means? It’s time for the third annual Restaurant Week South Carolina! Tabbuli Grill and sister restaurant Toast! will be participating with 3 course menus for $20 per person. Here is your sneak peek at Tabbuli Grill’s menu for the eleven day event, which runs January 12 to January 22.
First course (choose one)
Hummus – classic hummus with tahini, lemon & garlic
Baba ghanoush – roasted eggplant pureed with tahini, garlic and lemon
Tabbuli salad – a refreshing salad of Bulgur wheat, parsley, tomato, mint, lemon juice and olive oil
Second course (choose one) – served with Basmati rice, Jerusalem salad, and grilled vegetables
Braised lamb shank – tender braised lamb shank in a rich stock, topped with gremolata
Shrimp kabob – local fresh shrimp marinated in olive oil, lemon juice, rosemary and spices
Chicken pita – Yogurt marinated chicken
Third course (choose one)
Baklava or chocolate mousse