If you haven’t been to Tabbuli Grill yet – check out these reviews from our guests!

If you ask us, of course we will give rave reviews about our authentic Mediterranean food.  But – you don’t have to take our word for it – listen to what some of our clients have said about us:

“Excellent atmosphere and food – friendly service.” – E. Phillips

“Great place – will come back again!!!”  R.F.

“Love your patio!! Thanks for allowing our dog to visit and thanks for the big pail of water.” – H. Peacock

(If you didn’t already know, Tabbuli Grill is dog-friendly. Bring you best canine pal the next time you want to enjoy Tabbuli’s beautiful patio for lunch!)

“Great service. Good prices. Nice atmosphere. Food amazing.” – S.S.

“10 out of 10.” – D. George

“First time here and I absolutely loved my lamb kabob! I’ll definitely be back again very soon!” – K. Hawkins

“Add some swarma to your menu! Very wonderful – best baba ganoush I’ve ever had!” – J. Slicer

Tabbuli Grill announces 3 for $20 menu for Restaurant Week South Carolina

It’s January in South Carolina – know what that means? It’s time for the third annual Restaurant Week South Carolina! Tabbuli Grill and sister restaurant Toast! will be participating with 3 course menus for $20 per person. Here is your sneak peek at Tabbuli Grill’s menu for the eleven day event, which runs January 12 to January 22.

First course (choose one)

Hummusclassic hummus with tahini, lemon & garlic

Baba ghanoushroasted eggplant pureed with tahini, garlic and lemon

Tabbuli salad – a refreshing salad of Bulgur wheat, parsley, tomato, mint, lemon juice and olive oil

Second course (choose one) – served with Basmati rice, Jerusalem salad, and grilled vegetables

Braised lamb shank tender braised lamb shank in a rich stock, topped with gremolata

Shrimp kabob – local fresh shrimp marinated in olive oil, lemon juice, rosemary and spices

Chicken pita – Yogurt marinated chicken

Third course (choose one)

Baklava or chocolate mousse