If you are looking for healthy, vegetarian or vegan options, have you taken a look at the new menu at Tabbuli? Chef Scott Vosburgh put a lot of thought into our new menu and has created fresh, appetizing menu items – many of which are suited to vegetarian or vegan diets.
Starting with our tapas, our vegetarian/vegan options are hummus, masabacha, babaghanoush, falafel, petrossian bruschetta, and Tabbuli’s Mediterranean dip. All of our salads – Jerusalem salad, Tabbuli, fattoush, grilled heart of romaine and tahini salad are all vegetarian friendly, as is our falafel pita.
Love dessert? Enjoy our baklava or our warm frangelico fosters (without the ice cream).
Have other special dietary concerns? We can help. Talk to your server or call us ahead of time to find out what modifications can be made to accommodate your diet. 843-628-5959.
It’s January in South Carolina – know what that means? It’s time for the third annual Restaurant Week South Carolina! Tabbuli Grill and sister restaurant Toast! will be participating with 3 course menus for $20 per person. Here is your sneak peek at Tabbuli Grill’s menu for the eleven day event, which runs January 12 to January 22.
First course (choose one)
Hummus – classic hummus with tahini, lemon & garlic
Baba ghanoush – roasted eggplant pureed with tahini, garlic and lemon
Tabbuli salad – a refreshing salad of Bulgur wheat, parsley, tomato, mint, lemon juice and olive oil
Second course (choose one) – served with Basmati rice, Jerusalem salad, and grilled vegetables
Braised lamb shank – tender braised lamb shank in a rich stock, topped with gremolata
Shrimp kabob – local fresh shrimp marinated in olive oil, lemon juice, rosemary and spices
Chicken pita – Yogurt marinated chicken
Third course (choose one)
Baklava or chocolate mousse