Meet us on the patio at Tabbuli for Art Walk this Friday and Easter brunch on Sunday

Tabbuli will be part of the First Friday Art Walk this Friday, April 6th. Chef Scott is preparing some of our beautiful new menu items to offer as passed hors d’oeuvres and we’ll have our wine vendor from Advintage wines in house to offer wine samples, as well as to educate our guests on different types of wines and pairings. We are working with some local artists to have art work on display for this event. Keep an eye on our Facebook page (and Like us if you haven’t already!) for more details on the artist(s) who will be participating.

Friday evening from 7 to 10 p.m. we’ll also have the Woodmont Trio playing on the patio. Saturday evening, we’ll feature Charles Cook and we’re working on plans for a very special Easter brunch on Sunday. We offer brunch every weekend on our beautiful patio, featuring our amazing Bloody Mary bar.

And be sure to look out for our beautiful new banner! Get your picture taken with ‘the meatball’ and post it to Facebook, tagging Tabbuli in the photo and we’ll give you a free Tabbuli shirt!

Plenty of healthful and vegan options on Tabbuli’s menu

Tabbuli menu offers vegetarian options  If you are looking for healthy, vegetarian or vegan options, have you taken a look at the new menu at Tabbuli? Chef Scott Vosburgh put a lot of thought into our new menu and has created fresh, appetizing menu items – many of which are suited to vegetarian or vegan diets.

Starting with our tapas, our vegetarian/vegan options are hummus, masabacha, babaghanoush, falafel, petrossian bruschetta, and Tabbuli’s Mediterranean dip. All of our salads – Jerusalem salad, Tabbuli, fattoush, grilled heart of romaine and tahini salad are all vegetarian friendly, as is our falafel pita.

Love dessert? Enjoy our baklava or our warm frangelico fosters (without the ice cream).

Have other special dietary concerns? We can help. Talk to your server or call us ahead of time to find out what modifications can be made to accommodate your diet. 843-628-5959.

Tabbuli Grill makes appearance on Lowcountry Live to promote new menu

New Executive Chef Scott Vosburgh appeared last Wednesday alongside Charleston Hospitality Group‘s Chef Brett McKee to promote Tabbuli Grill’s new menu items. Chef Scott prepared the amazing Ahi Tuna Poke on air and Lowcountry Live host Dave Williams seemed very impressed with the dish.

Tabbuli will be appearing alongside sister restaurants Eli’s Table, Whisk Bakery, and Market Street Saloon at the Grand Tasting Tents in the culinary village this weekend at the Charleston Wine + Food Festival.  Be sure to look for us on Saturday morning to sample some of our fabulous food.

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