Not Your Mama’s Tacos…

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Whew–is it us, or did last week fly by? Between graduation (congrats, graduates!), Mother’s Day, and everything else in between, it was a busy week.

Thankfully, it’s Taco Tuesday, and we’ve got some delicious tacos and cocktails waiting on you. So grab the dog (we love seeing our furry friends on the patio) and your friends, and come unwind with us.

What’s on tonight’s menu? Chef Scott Vosburgh came up with the following: Tequila Lime Shrimp, Spicy Kofta, and Churrasco Chicken…need we say more?

Oh, and don’t forget—we LOVE hearing from you. Let us know how we’re doing and keep us up-to-date with your favorite taco flavors.

Happy Taco Tuesday, everyone!

 

 

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Photo: Last week’s Char Siu Brisket…mmm!

Satisfy Your Taco Tooth with Taco Tuesdays

Still nursing your Cinco de Mayo wounds? We are, too. But fret not—we’ve got a little something to put some serious pep in your Tuesday step. Enter: Taco Tuesdays at Tabbuli.

Beginning today at 4 p.m., Chef Scott Vosburgh will serve up a mouth-watering medley of tacos (Churrasco Chicken, Chipotle BBQ Shrimp, and the Char Siu Brisket are among some of today’s specialties) for a whopping $3 a pop. Even better? These specials last all night, so those of you loggin’ in too many office hours have no excuse not to get your taco fix.

If happy hour helps get you over the Tuesday blues, try one of our specialty margaritas (we hear the Texas Margarita with the Grand Marnier floater is extra tasty).

Questions or taco concerns? Give us a ring at (843) 628-5959 or reach out to us on Facebook. Better yet, mosey on over, sit a spell on our patio, and chat with us in person. We can’t wait to see you!

Plenty of healthful and vegan options on Tabbuli’s menu

Tabbuli menu offers vegetarian options  If you are looking for healthy, vegetarian or vegan options, have you taken a look at the new menu at Tabbuli? Chef Scott Vosburgh put a lot of thought into our new menu and has created fresh, appetizing menu items – many of which are suited to vegetarian or vegan diets.

Starting with our tapas, our vegetarian/vegan options are hummus, masabacha, babaghanoush, falafel, petrossian bruschetta, and Tabbuli’s Mediterranean dip. All of our salads – Jerusalem salad, Tabbuli, fattoush, grilled heart of romaine and tahini salad are all vegetarian friendly, as is our falafel pita.

Love dessert? Enjoy our baklava or our warm frangelico fosters (without the ice cream).

Have other special dietary concerns? We can help. Talk to your server or call us ahead of time to find out what modifications can be made to accommodate your diet. 843-628-5959.

Tabbuli Grill makes appearance on Lowcountry Live to promote new menu

New Executive Chef Scott Vosburgh appeared last Wednesday alongside Charleston Hospitality Group‘s Chef Brett McKee to promote Tabbuli Grill’s new menu items. Chef Scott prepared the amazing Ahi Tuna Poke on air and Lowcountry Live host Dave Williams seemed very impressed with the dish.

Tabbuli will be appearing alongside sister restaurants Eli’s Table, Whisk Bakery, and Market Street Saloon at the Grand Tasting Tents in the culinary village this weekend at the Charleston Wine + Food Festival.  Be sure to look for us on Saturday morning to sample some of our fabulous food.

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