Love is in the air at Tabbuli

[slideshow]Love is in the air and Tabbuli wants to help set the mood for you and your sweetheart. No other restaurant downtown has patio dining with the atmosphere that Tabbuli has. Join us on our romantic patio for a Valentine’s menu (with or without wine pairing) and a dinner date you won’t soon forget. Dinner with wine pairing is $50 per person. Without wine pairing, $40 per person. Our full menu will also be available.

First course

Shrimp and lump crab stack with thin sliced cucumbers, golden beets and fresh avocados with a roasted red pepper and cilantro aioli.

Wine pairing: Pinot Noir

Second course

Grilled chicken satay and fresh jicama salad with a Thai peanut reduction.

Wine pairing: Chardonnay

Third course

Fresh rosemary and thyme braised lamb shank served with Mediterranean couscous.

Wine pairing:  Cabernet Sauvignon

Dessert

House made authentic Baklava

Wine pairing: Peach Bellini

Tabbuli Grill to launch new tapas menu and raw bar

Chef Eric Gaffin  Tabbuli Grill has awesome news and we are breaking the news here first!

February 17th is Tabbuli Grill’s big day – that is when we launch our new menu, featuring an all  new tapas menu and a raw bar. Under the direction of Chef Eric Gaffin, Tabbuli Grill is reworking it’s current menu to bring you more variety for menu options and flavors. The menu is currently under revision, so we cannot reveal any of the top secret new menu items yet – but as the time gets closer, we’ll show you some of the tasty new items you can expect.

Eric is also heading up our newest company within Charleston Hospitality Group – Charleston Hospitality Catering. He is currently booking events and Tabbuli Grill is proving to be a popular place for rehearsal dinners. With the beautiful covered patio and fountains, our patio is a phenomenal place to host your event, no matter what the occasion. If you would like to schedule an event at Tabbuli Grill, you can reach Chef Eric at events@charlestonhospitalitycatering.com.