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[slideshow]Love is in the air and Tabbuli wants to help set the mood for you and your sweetheart. No other restaurant downtown has patio dining with the atmosphere that Tabbuli has. Join us on our romantic patio for a Valentine’s menu (with or without wine pairing) and a dinner date you won’t soon forget. Dinner with wine pairing is $50 per person. Without wine pairing, $40 per person. Our full menu will also be available.
Shrimp and lump crab stack with thin sliced cucumbers, golden beets and fresh avocados with a roasted red pepper and cilantro aioli.
Wine pairing: Pinot Noir
Grilled chicken satay and fresh jicama salad with a Thai peanut reduction.
Wine pairing: Chardonnay
Fresh rosemary and thyme braised lamb shank served with Mediterranean couscous.
Wine pairing: Cabernet Sauvignon
House made authentic Baklava
Wine pairing: Peach Bellini
Tabbuli Grill has awesome news and we are breaking the news here first!
February 17th is Tabbuli Grill’s big day – that is when we launch our new menu, featuring an all new tapas menu and a raw bar. Under the direction of Chef Eric Gaffin, Tabbuli Grill is reworking it’s current menu to bring you more variety for menu options and flavors. The menu is currently under revision, so we cannot reveal any of the top secret new menu items yet – but as the time gets closer, we’ll show you some of the tasty new items you can expect.
Eric is also heading up our newest company within Charleston Hospitality Group – Charleston Hospitality Catering. He is currently booking events and Tabbuli Grill is proving to be a popular place for rehearsal dinners. With the beautiful covered patio and fountains, our patio is a phenomenal place to host your event, no matter what the occasion. If you would like to schedule an event at Tabbuli Grill, you can reach Chef Eric at email@example.com.
It’s January in South Carolina – know what that means? It’s time for the third annual Restaurant Week South Carolina! Tabbuli Grill and sister restaurant Toast! will be participating with 3 course menus for $20 per person. Here is your sneak peek at Tabbuli Grill’s menu for the eleven day event, which runs January 12 to January 22.
First course (choose one)
Hummus – classic hummus with tahini, lemon & garlic
Baba ghanoush – roasted eggplant pureed with tahini, garlic and lemon
Tabbuli salad – a refreshing salad of Bulgur wheat, parsley, tomato, mint, lemon juice and olive oil
Second course (choose one) – served with Basmati rice, Jerusalem salad, and grilled vegetables
Braised lamb shank – tender braised lamb shank in a rich stock, topped with gremolata
Shrimp kabob – local fresh shrimp marinated in olive oil, lemon juice, rosemary and spices
Chicken pita – Yogurt marinated chicken
Third course (choose one)
Baklava or chocolate mousse