Kick Back During Spoleto!

Spoleto is here and Charleston is FULL of excited people around town. We love it!

So, what are your plans for the next few weeks? We hope they involve us! Join us on the patio for a refreshing beverage (did we mention we’ve got a handy machine that whips up the most perfect Frozen Painkillers?!) or stop by for one of our personal favorites—BRUNCH!

Don’t forget—we still have our $8 lunch special going on!

See you on the patio!

(Here’s our Bloody Mary Bar we have on the weekends)

 

We love hearing from you!

 

We may be busy gearing up for a big Memorial Day weekend, but we’re never to busy to listen to what you have to say. In fact, we love hearing from you. Where do we have room for improvement? What are some of your favorite items on the menu? Let us know!

Here’s an excerpt from a recent review on TripAdvisor—thanks for the kind words!

“The service has been professional in my experiences without fail. One of the staff members remembered me by name. The location makes me say, “Why not?”….Lastly, I sit and think as I am eating that they spent much more time on their patio decor than most other establishments, and they did a great job. Being right next to where the cruise ships dock, the environment they created makes you feel like you are somewhere else other than Charleston in a way…”

We’ll see you on the patio, Charleston!

 

 

Introducing…Lunch in a Cup!

 

If you’re moseying around town today, you may find yourself wondering what that green golf cart is doing zipping around the peninsula and stopping in on local businesses. Not to worry, it’s just a few of our Tabbuli team members delivering a very important surprise.

The surprise? A reusable (and essential) plastic cup. The purpose? Simply bring your cup into Tabbuli on Monday through Friday between 11am and 3pm, and you can have yourself one of six lunch selections (Grilled Heart of Romaine Salad and Falafel Pita to name a few) for a mere $8 (tax not included).

“But what if we didn’t get a cup?” you ask. Worry not, friend. Simply stop by Tabbuli and pick one up today.

We can’t wait to have you over for lunch!

 

Not Your Mama’s Tacos…

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Whew–is it us, or did last week fly by? Between graduation (congrats, graduates!), Mother’s Day, and everything else in between, it was a busy week.

Thankfully, it’s Taco Tuesday, and we’ve got some delicious tacos and cocktails waiting on you. So grab the dog (we love seeing our furry friends on the patio) and your friends, and come unwind with us.

What’s on tonight’s menu? Chef Scott Vosburgh came up with the following: Tequila Lime Shrimp, Spicy Kofta, and Churrasco Chicken…need we say more?

Oh, and don’t forget—we LOVE hearing from you. Let us know how we’re doing and keep us up-to-date with your favorite taco flavors.

Happy Taco Tuesday, everyone!

 

 

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Photo: Last week’s Char Siu Brisket…mmm!

Patio Season is Here!

[slideshow]The warm weather is here, and if you’re anything like us, you’re having trouble fighting the urge to camp out on the nearest patio with some good eats for a while. Lucky for us, Tabbuli has one of the best outdoor patios in town. We sat down with Chef Scott Vosburgh to see what Tabbuli has in store on their patio for the balmy summer season.

For starters, Chef says he’s excited about the raw bar. “It’s the perfect time of year for it,” he notes. Look for fresh oysters (as the season gets warmer, Tabbuli imports them from the Northeast), shrimp, and one of Tabbuli’s biggest crowd pleaser’s, the Rum Cured Salmon. “Everyone that tries it, loves it,” says Chef. But who wouldn’t love a “contemporary French toast” made with crispy pecan toast, bourbon whipped cream, and a brown sugar glaze?

Next on the Chef’s list of favorites? Relaxing on the patio with a glass of wine. Need a snack with that wine? Try one of Chef’s favorite dishes— the Ahi Tuna Poke—a hawaiian style diced tuna with cucumber salad, sweet chili soy glaze ginger aioli and crispy wontons.

If the raw bar, music, and wine don’t get you motived for summer, Chef recommends sampling the Bloody Mary Bar or taking advantage of the $10 Mimosas carafe.

Whew, looks like we have a lot to look forward to this spring and summer! Look for more updates on Facebook and twitter.

We’ll see Y-O-U on the patio!

Satisfy Your Taco Tooth with Taco Tuesdays

Still nursing your Cinco de Mayo wounds? We are, too. But fret not—we’ve got a little something to put some serious pep in your Tuesday step. Enter: Taco Tuesdays at Tabbuli.

Beginning today at 4 p.m., Chef Scott Vosburgh will serve up a mouth-watering medley of tacos (Churrasco Chicken, Chipotle BBQ Shrimp, and the Char Siu Brisket are among some of today’s specialties) for a whopping $3 a pop. Even better? These specials last all night, so those of you loggin’ in too many office hours have no excuse not to get your taco fix.

If happy hour helps get you over the Tuesday blues, try one of our specialty margaritas (we hear the Texas Margarita with the Grand Marnier floater is extra tasty).

Questions or taco concerns? Give us a ring at (843) 628-5959 or reach out to us on Facebook. Better yet, mosey on over, sit a spell on our patio, and chat with us in person. We can’t wait to see you!