Tabbuli Grill makes appearance on Lowcountry Live to promote new menu

New Executive Chef Scott Vosburgh appeared last Wednesday alongside Charleston Hospitality Group‘s Chef Brett McKee to promote Tabbuli Grill’s new menu items. Chef Scott prepared the amazing Ahi Tuna Poke on air and Lowcountry Live host Dave Williams seemed very impressed with the dish.

Tabbuli will be appearing alongside sister restaurants Eli’s Table, Whisk Bakery, and Market Street Saloon at the Grand Tasting Tents in the culinary village this weekend at the Charleston Wine + Food Festival.  Be sure to look for us on Saturday morning to sample some of our fabulous food.

[youtube http://www.youtube.com/watch?v=Gka645vAUFw&w=420&h=315]

 

 

 

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