Tabbuli Grill makes appearance on Lowcountry Live to promote new menu

New Executive Chef Scott Vosburgh appeared last Wednesday alongside Charleston Hospitality Group‘s Chef Brett McKee to promote Tabbuli Grill’s new menu items. Chef Scott prepared the amazing Ahi Tuna Poke on air and Lowcountry Live host Dave Williams seemed very impressed with the dish.

Tabbuli will be appearing alongside sister restaurants Eli’s Table, Whisk Bakery, and Market Street Saloon at the Grand Tasting Tents in the culinary village this weekend at the Charleston Wine + Food Festival.  Be sure to look for us on Saturday morning to sample some of our fabulous food.

[youtube http://www.youtube.com/watch?v=Gka645vAUFw&w=420&h=315]

 

 

 

Stop in tonight to try new Tabbuli menu items!

New Tabbuli Grill menuTabbuli Grill will be starting some of its exciting new menu items tonight. We are very excited to feature new Tabbuli’s new chef, Chef Scott Vosburgh and his new menu creations. While the raw bar is not quite ready, we are featuring some exciting new tapas. (Click on the menu image to see in larger format)

The weather is mild and Tabbuli’s patio is beautiful (and has heaters if necessary!) – stop in and try out our new food!

Sneak peek at new Tabbuli Grill menu items

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We shared recently that we would be announcing a new menu at Tabbuli. We are not quite ready to announce the whole menu, as Chefs Brett McKee, Eric Gaffin and Scott Vosburgh are still putting their finishing touches and preparing the kitchen for the new menu.

We do have some sneak peak photos from the weekend (in the slideshow), thanks to Chef Eric Gaffin/New Dream Photography. Eric captured several of our new dishes along with several beauty shots at Tabbuli. Stay tuned for the release of the full menu.

For now, we can give you this little hint- think Mediterranean + raw bar + tapas.

Join us on the patio at Tabbuli for a romantic Valentine’s dinner

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If you haven’t made your plans yet for a romantic Valentine’s dinner, Tabbuli has you covered. The weather is clearing up downtown and the chance of rain has shrunk to almost nothing – it looks like it will be a fabulous evening for a romantic dinner for two on our patio – one of the best outdoor dining locations in downtown Charleston!

Join us on our beautiful patio for our prix fixe menu with or without wine pairing – or order from Tabbuli’s regular menu. Our prix fixe menu:

First course

Shrimp and lump crab stack with thin sliced cucumbers, golden beets and fresh avocados with a roasted red pepper and cilantro aioli.

Wine pairing: Pinot Noir

Second course

Grilled chicken satay and fresh jicama salad with a Thai peanut reduction.

Wine pairing: Chardonnay

Third course

Fresh rosemary and thyme braised lamb shank served with Mediterranean couscous.

Wine pairing:  Cabernet Sauvignon

Dessert

House made authentic Baklava

Wine pairing: Peach Bellini

Dinner with wine pairing is $50 per person, $40 per person

Call us for reservations at 628-5959.

Love is in the air at Tabbuli

[slideshow]Love is in the air and Tabbuli wants to help set the mood for you and your sweetheart. No other restaurant downtown has patio dining with the atmosphere that Tabbuli has. Join us on our romantic patio for a Valentine’s menu (with or without wine pairing) and a dinner date you won’t soon forget. Dinner with wine pairing is $50 per person. Without wine pairing, $40 per person. Our full menu will also be available.

First course

Shrimp and lump crab stack with thin sliced cucumbers, golden beets and fresh avocados with a roasted red pepper and cilantro aioli.

Wine pairing: Pinot Noir

Second course

Grilled chicken satay and fresh jicama salad with a Thai peanut reduction.

Wine pairing: Chardonnay

Third course

Fresh rosemary and thyme braised lamb shank served with Mediterranean couscous.

Wine pairing:  Cabernet Sauvignon

Dessert

House made authentic Baklava

Wine pairing: Peach Bellini